The participants prepped the dinning area with one of the fine dining layouts they learned and are now going through a briefing on how to receive the evenings guests. Delegating the specific roles, for a smooth flow of events was also practised
A major part of the table setting are the napkins. Here, the participants prepared a fold design to suit the menu prepared
Learning from the best! Hands-on training means having our instructors right there to guide, refine, and support our future hospitality pros
Behind every great buffet is an organized back-of-house. In this shot, a participant practices keeping the operations prepped and ready for the next service
Setting the gold standard. Two of the trainees—fully equipped with proper personal protective equipment (PPE)—prepare the backend setup under the keen supervision of their lecturer
Eyes on the prize (and the plate). Shoutout to the dedicated trainees and instructors working together to perfect the dining experience
Serving up excellence. Our latest cohort is bringing energy, focus, and top-tier service to the floor, from the very first course
Building real-world skills. Trainees practicing the fundamentals of seamless table service and beverage handling
Teamwork makes the dream work! After an incredible service, the entire cohort pitched in to pack up, clean up and to reset the room and inventory together
More hands make the work light! These three participants of the program, made cleaning up fun.
Finishing strong. Dessert service is a guest’s final impression. The training ensures waitstaff master the mechanics of moving smoothly through a busy dining room with stacked orders
